Minnesota Restaurant Design Services

National Restaurant Design is a Minnesota based restaurant design company dedicated to delivering cutting edge restaurant design. We specialize in creating outstanding design concepts for restaurateurs  - from neighborhood cafes to hotel chains.

Whether you're looking for consultants or specialty designers for restaurants, food service facilities, cafés, bars, hotels, institutional food service or church kitchens, we'll deliver exceptional design.

Our Restaurant Design Services Include

• Restaurant Design Consultation
• Restaurant Layout
• Food Service Layout
• Kitchen Drawings
• Plumbing Point of Connection Plan
• Electrical Point of Connection Plan
• Wall Backing Plan
• Necessary Elevations
• Equipment Specifications
• Equipment Spec Book
• Bid Documents
• Restaurant Kitchen Design
• Kitchen Finish Schedule
• Optional – Interior Design, Graphic and Menu Design

National Restaurant Design has a strong commitment to realize the vision of the end user or architect and provide the design expertise needed for coordination and success. We have five major points of focus when we design a restaurant or food service facility.

We have five major points of focus when we design a restaurant or food service facility.

Our commitment to your success is paramount. Our employment is not finished when the designs are completed. We will continue to provide consultation. Whether this is your first time owning your own establishment or you are a seasoned veteran, National Restaurant Design is dedicated to the process of making your venue better than you can possibly imagine.

• Restaurant Design, Vision & Concept
  Our fundamental function is to understand your vision and develop it into working drawings. Understanding your concept enables us to create a design that best utilizes the space with proper equipment choices. Your vision then becomes a reality.

• Strategic Restaurant Design Planning
  National Restaurant Design understands the art as well as the science of proper design. There are many ways to blow a budget. Misplaced equipment is a prime example. For instance, when equipment is strategically placed it can minimize the need for multiple plumbing and electrical connections which could otherwise cost you thousands of dollars and actually put you over budget.

• Flow & Efficiency
  Great restaurant design can make you or break you. It can contribute greatly to how much you save and how much you make. A poor design can cost you a great deal. An efficient, well functioning food service facility will create a great working environment for your employees, minimizing labor costs, and offer a positive experience for your customers that will bring them back for more.

• Restaurant Equipment & Furnishing
  In order to specify foodservice equipment you have to understand how it works in relationship to your concept and menu. We specify the equipment that is best suited for the both and do not “over draw”. We do not sell equipment, so we only specify what you need to be successful, having no reason to specify overpriced or irrelevant equipment. We respect your budget and your bottom line.

• Client Satisfaction
  The National Restaurant Design staff is dedicated to satisfying the client - you. We are with you all the way until you are opened and beyond. All consulting and drawings are a work in progress. Drawing changes and modifications are never a problem for us. We promise that your total experience with National Restaurant Design will be fruitful for you and your establishment.

Learn more about us! or Contact us today for a quote on your project!